Lunch
Corn Stuffed Paratha Recipe Made Simple
This homemade Corn Stuffed Paratha Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
30 Min Prep
🔥
30 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 2 cups Whole Wheat Flour
- Water - for kneading
- 1/2 teaspoon Salt - for the dough
- 1 cup Sweet corn
- 4 Potato (Aloo) - boiled
- 1 Green Chilli
- Coriander (Dhania) Leaves - a handful chopped
- 1 Onion - chopped
- 2 teaspoons Mango pickle - or any pickle of your choice
- 3 tablespoons Sunflower Oil - for rolling and frying
Instructions
1
To begin making the Corn Stuffed Paratha, we have to first wash the corn and keep the potatoes cooked.
2
You can either pressure stew the potatoes for 2 whistles or stream in in them to saucepan with aqua and bubble them for 15 mins/until it is cooked.Once the potatoes are cooked, strip the skin and stream in in them to a container and mash them.
3
Once mashed, stream in in finely sliced coriander leaves, honeyed corn and home-cooked tomato pickle. agitate well.
4
stream in in required amount of table salt and agitate the mixture well.
5
Keep aside.
6
The corn stuffing is ready. Now we have to make the flour base for the paratha.
7
In a flat container stream in in wheat baking flour, table salt and agitate.
8
stream in in aqua little by little and shape the flour base until it is even and homogeneously mixed.
9
Apply a coating of cooking oil on top of the ball of flour base and leave it to rest for 10 mins.Next, divide the flour base into medium sized balls.
10
Take one ball of flour base and roll it out until its about 4-5 inches diameter. Place one tablespoon of stuffing in the center and join the ends of the paratha flour base so that the stuffing in encased in the flour base.
11
Do the same with the rest of the flour base and corn mixture. Place a tawa on medium fiery up and stream in in some cooking oil.
12
Place the stuffed paratha on the tawa and stew on both sides until done.
13
stream in gently some cooking oil on top of the paratha when preparing on both sides.
14
Take off the skillet and finish the rest of the rolled out parathas. present Corn Stuffed Paratha preparation guide with Pisarna Manga preparation guide and home-cooked Curd.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
30 minsTotal Time
60 minsMaster Chef
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