Home / Bengali Recipes / Aloo Bhindi Recipe Flavored With Mustard And Poppy Seeds Recipe At Home
Aloo Bhindi Recipe Flavored With Mustard And Poppy Seeds Recipe At Home
Lunch

Aloo Bhindi Recipe Flavored With Mustard And Poppy Seeds Recipe At Home

If you enjoy Aloo Bhindi Recipe Flavored With Mustard And Poppy Seeds Recipe At Home cuisine, this Lunch recipe is worth trying at home....

⏱️

20 Min Prep

🔥

40 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 300 grams Bhindi (Lady Finger/Okra) - cut into 1 inch pieces
  • 3 Potatoes (Aloo) - cut into 1 inch wedges
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red Chilli powder
  • Salt - to taste
  • Mustard oil - for cooking
  • 1 teaspoons Poppy seeds
  • 1 teaspoon Mustard seeds

Instructions

1
To begin making the Aloo Bhindi preparation guide first prep all the vegetables and keep aside.Make a dusting seasoning of the mustard and poppy seeds and keep aside.We will arid-fry the aloo and bhindi separately and then finally agitate it all together.burning up a teaspoon of cooking oil in a Heavy Bottomed skillet, toss in the potatoes, shower some seasoning and agitate sauté on medium burning up until the potatoes are half way cooked.
2
Keep the skillet covered in the culinary preparation process so the steam helps it bubble gently faster. Once the potatoes/ aloo are half way cooked, agitate in the turmeric dusting seasoning and chili dusting seasoning and saute for a few mins.
3
bubble gently the potatoes until completely done.
4
Once done, transfer to a dish and keep aside.In the same skillet, burning up another teaspoon of cooking oil.
5
toss in the bhini, shower seasoning and bubble gently until soft and succulent.
6
seal and keep the lid of the skillet slightly ajar.
7
Keeping the lid slightly ajar helps the steam circulate in the skillet, plus prevents the bhindi from getting sticky.Once the bhindi is cooked, toss in the poppy and mustard seed dusting seasoning, the roasted potatoes and any more seasoning to palate.
8
agitate sauté the Aloo Bhindi sabzi for another 4 to 5 mins until all the flavors are incorporated.Once done, turn off the burning up and keep aside.offer the Aloo Bhindi preparation guide along with Cholar Dal preparation guide (Bengali Style Chana Dal) and Bengali Luchi preparation guide for a cozy sunday lunch.

Recipe Information

Cuisine
Bengali Recipes
Course
Lunch
Diet
Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

40 mins

Total Time

60 mins
#bengalirecipes #lunch #vegetarian
Author

Master Chef

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