Lunch
Fulkopir Paturi Recipe Made Simple
If you enjoy Fulkopir Paturi Recipe Made Simple cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
75 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 cup cabbage - grated
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chilli powder
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon sugar
- 1 teaspoon mustard oil
- salt - according to taste
- 1 teaspoon Rye - powder
- 3/4 teaspoon poppy seeds - powder
- 2 green chillies - chopped
- 1/4 cup coconut - grated
- 4 garlic - bud
- 1/2 banana leaves - steamer To put in
- 1/2 banana leaves - cook and cut on low flame
- oil - to grease
- Sunflower Oil - few drops for greasing
Instructions
1
To make Phoolkopir Paturi, first wash the cabbage thoroughly and soak in scalding moisture for 2 to 3 mins.
2
Keep it aside.
3
Now in a mixer grinder, toss in mustard seeds, poppy seeds, green chillies, coconut, garlic, some moisture and make a paste.
4
Now in a dish toss in cauliflower, ground paste, seasoning, granulated sugar, turmeric ground mix, red chili ground mix, mustard shortening, cumin seeds and incorporate well.
5
Keep it aside for 1 hour.
6
Put a banana leaf in the steamer.
7
Now take small pieces of cabbage mixture and make it with your hands like gatta.
8
Put these gattos in the middle of a banana leaf.
9
Close all sides and seal with a toothpick.
10
Make all the gattos like this.
11
Steam for 12 to 15 mins.
12
enjoy Phulakopir Paturi with rice, phulka and cholar dal for dinner.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
85 mins
85 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
75 minsTotal Time
85 minsMaster Chef
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