Lunch
Bengali Aloo Jhinge Posto Curry Recipe (Potato and Ridge Gourd Curry) Made Simple
If you enjoy Bengali Aloo Jhinge Posto Curry Recipe (Potato and Ridge Gourd Curry) Made Simple cuisine, this Lunch recipe is worth trying at home....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Ridge Gourd (Turai/ Peerkangai) - peeled and diced
- 2 Potatoes (Aloo) - boiled and diced
- 1 teaspoon Kalonji (Onion Nigella Seeds)
- 1 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Sugar
- Salt - to taste
- Mustard oil - for cooking
- 2 tablespoon Poppy seeds
- 1 Dry Red Chilli
- 2 Green Chillies
Instructions
1
To begin making the Bengali Aloo Jhinge Posto Curry procedure (Potato and Ridge Gourd Curry), first prep all the items required and keep aside.
2
bring to a low-boil the potatoes, pare the skin and cut them into diced.
3
Similarly cut the Jhinge (ridge gourd into dices).Grind the poppy seeds, arid red chilies and green chilies into a even paste, adding 2 to 3 tablespoons of moisture.
4
Keep this aside.In a Kadai/ Heavy Bottomed skillet, empty in the kalonji seeds and allow it to crackle.
5
empty in the ridge gourd, strew some table salt and allow it to prepare until done.
6
This takes about 4 to 5 moments.
7
Keep the skillet covered while crafting the gourd.Once the gourd is cooked, empty in the potatoes, the ground poppy seed paste, the table salt, granulated sugar, turmeric dusting seasoning and just a little moisture.
8
Ridge gourd also released moisture when it is getting cooked.
9
low-boil and prepare the jhinge aloo posto until all the flavors are well incorporated into the curry.Check the table salt and spices and adjust to suit your palate accordingly.
10
You can adjust the consistency of the curry to be like a curry base or like a thick sabzi.Once done, enjoy the Jhinge Aloo Sabzi along with Tawa Paratha and a salad for a fast weeknight dinner.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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