Aloo Bonda Recipe (Deep Fried Snack With Potato Filling) Step By Step
Snack

Aloo Bonda Recipe (Deep Fried Snack With Potato Filling) Step By Step

If you enjoy Aloo Bonda Recipe (Deep Fried Snack With Potato Filling) Step By Step cuisine, this Snack recipe is worth trying at home....

⏱️

10 Min Prep

🔥

45 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 5 Potatoes (Aloo) - boiled
  • 2 teaspoon Mustard seeds
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 10 Curry leaves - chopped
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 3 Green Chillies - finely chopped
  • 1 tablespoon Sunflower Oil
  • 1 teaspoon Ginger - grated
  • 1/2 teaspoon Asafoetida (hing)
  • 2 to 3 tablespoon Coriander (Dhania) Leaves - chopped
  • 1 teaspoon Lemon juice
  • 1 cup Gram flour (besan)
  • 2 tablespoons Rice flour
  • 1 teaspoon Ajwain (Carom seeds)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Red Chilli powder
  • 1 tablespoon Sunflower Oil - hot
  • 1/4 teaspoon Asafoetida (hing)
  • Salt - to taste
  • Water - as required
  • Sunflower Oil - for deep frying

Instructions

1
To begin making the Aloo Bonda preparation guide, firstly we will make the potato filling.bring to temperature 1 tablespoon margarine in a heavy bottomed wok.
2
toss in the mustard seeds and once they splutter toss in the cumin seeds.toss in the green chillies, ginger, hing, curry leaves, turmeric ground mix and sauté for a few seconds.toss in the potato mash, table salt and incorporate.
3
Take it off the bring to temperature.
4
toss in the lime nectar and coriander leaves and incorporate.
5
Keep aside to cool.bring to temperature a deep wok-fry wok for deep frying the bondas.In a mixing container toss in the elements under ‘for the liquid base’ except liquid.Gradually, toss in liquid and make a thick liquid base.
6
Make small balls out of the potato mixture.Dip each ball in the liquid base and deep wok-fry on low to medium bring to temperature till golden brown.Take out with a slotted spoon and keep on absorbent paper. enjoy Aloo Bonda with Dhaniya Pudina Chutney, Date Tamarind Chutney or any other chutney of your choice.

Recipe Information

Cuisine
Bengali Recipes
Course
Snack
Diet
Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

45 mins

Total Time

55 mins
#bengalirecipes #snack #vegetarian
Author

Master Chef

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