Aloo Paneer Kebab Recipe Step By Step
Appetizer

Aloo Paneer Kebab Recipe Step By Step

Aloo Paneer Kebab Recipe Step By Step is a delicious Appetizer dish that can be prepared in just 0 minutes....

⏱️

30 Min Prep

🔥

30 Min Cook

🍽️

5 Servings

🥗

High Protein Vegetarian

Ingredients

  • 200 grams Paneer (Homemade Cottage Cheese)
  • 3 Potato (Aloo) - boiled
  • 1 teaspoon Cumin powder (Jeera)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Ginger Garlic Paste
  • 1/4 cup Whole Wheat Bread crumbs
  • Salt - to taste
  • Sunflower Oil - for shallow frying
  • 1/2 cup Whole Wheat Bread crumbs
  • 1 tablespoon Sesame seeds (Til seeds)

Instructions

1
To prepare Aloo Paneer Kebab preparation guide, get prep with all the items required first, including boiling potatoes till soft.Mash boiled potatoes, and paneer together.
2
combine all the other items required and give it a good combine.Shallow FryHeat 2 tablespoons of coat in a shallow wok.Make large lemon sized balls and roll them in some breadcrumbs and press them gently between palms.Gently place them in the wok and shallow sauté them on both sides till they are golden and crisp.BakingAlternately for a healthier option, you can even cook thoroughly them at 180 degrees Celsius in a preheated oven for about 15 moments on each side.offer Aloo Paneer Kebab preparation guide with Pudina Chutney and Date & Tamarind Chutney or make Chole Aloo Tikki Chaat.

Recipe Information

Cuisine
Indian
Course
Appetizer
Diet
High Protein Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

30 mins

Total Time

60 mins
#indian #appetizer #highproteinvegetarian
Author

Master Chef

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