Side Dish
Raab Recipe - Immunity Building Home Remedy Made From Millet Flour Recipe At Home
Learn how to prepare Raab Recipe - Immunity Building Home Remedy Made From Millet Flour Recipe At Home with this simple recipe. Perfect for Side Dish and ideal for Indian lovers....
⏱️
5 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 tablespoons Bajra Flour ( Pearl Millet)
- 1 tablespoons Whole Wheat Flour
- 1/4 teaspoon Dry ginger powder - or freshly ground ginger
- 1/4 cup Jaggery - crumbled
- 2 teaspoons Ghee
- 1/2 teaspoon Ajwain (Carom seeds) - or cumin seeds
- 1 teaspoon Whole Black Peppercorns - pounded
Instructions
1
To begin making the Raab method; combine the bajra, wheat baking flour and 3 cups of liquid in a saucepan and place it on medium mildly hot.
2
swirl around to make sure there are no lumps.swirl around in the jaggery, ginger dusting masala condiment and allow the mixture to come to a bring to a stew stirring constantly.
3
Continue to swirl around until the mixture begins to thicken slightly for about 5 to 8 moments.mildly hot the ghee in another small skillet; toss in the ajwain (or cumin), black pepper and allow it to char for a few seconds.stream in the ghee into the fiery Raab Mixture.
4
Check the non-nectarous profile and toss in more jaggery or ginger to suit your non-nectarous profile.
5
You can adjust the consistency by adding liquid if required.dish up Raab as a side dish along with Rajasthani Gatte Ki Sabzi, Phulka and Mirchi Lahsun Ka Chunda for a weekday meal.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
15 minsTotal Time
20 minsMaster Chef
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