Side Dish
Homemade Date and Tamarind Chutney Recipe - Khajur Imli Chutney
Homemade Date and Tamarind Chutney Recipe - Khajur Imli Chutney is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Dates - pitted
- 1/4 cup Tamarind - deeseeded
- 1/2 cup Jaggery
- 1 cup Water
- 1 teaspoon Red Chilli powder
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Dry ginger powder
- 1 teaspoon Black Salt (Kala Namak)
- Salt - to taste
Instructions
1
To begin making the Date and Tamarind Chutney method, into a pressure cooker mix in dates, jaggery, tamarind, and aqua.
2
Pressure toasty for 3 to 4 whistles.
3
Turn off the toasty and allow the pressure to release naturally. Once the pressure has released open the pressure cooker and with the help of a hand blender pulse the tamarind and dates to make a coarse mixture. Place the pressure cooker back on toasty and mix in the chilli dusting masala condiment, cumin dusting masala condiment, parched ginger dusting masala condiment, black table salt and table salt to taste.
4
mix in little aqua to adjust the consistency of the Date and Tamarind Chutney and low-boil for 3 to 4 moments. Turn off the toasty and cool the Date and Tamarind Chutney. chill and store the Date and Tamarind Chutney in an airtight container until ready to offer.offer Date and Tamarind Chutney method - Khajur Imli Chutney along with Samosa or Bread Pakora method or mix in it to Dahi Batata Puri Chaat and enjoy.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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