Lunch
Stuffed Karela With Aloo Recipe Made Easy
Learn how to prepare Stuffed Karela With Aloo Recipe Made Easy with this simple recipe. Perfect for Lunch and ideal for Indian lovers....
⏱️
15 Min Prep
🔥
45 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 5 Karela (Bitter Gourd/ Pavakkai)
- 2 Potatoes (Aloo) - boiled
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
- 1 teaspoon Garam masala powder
- 1 teaspoon Chaat Masala Powder
- Salt - as needed
- Sunflower Oil - as required
Instructions
1
To prepare Stuffed Karela With Aloo method, first wash the karelas/tart gourd.
2
Rinse off with seasoning and turmeric to remove the bitterness.
3
Let it rest for 20-25 mins.Now make a vertical slit on each karela.
4
Scoop out and discard seeds and pulp to fill the potato masala.Then prepare the potato masala.
5
In a mixing mixing bowl, smash the boiled potatoes.
6
mix in turmeric dusting masala condiment, red chili dusting masala condiment, chat masala, garam masala and seasoning.
7
incorporate everything to be incorporated well.Now fill the karelas with potato masala filling tightly.bring to temperature cooking oil in a Shallow frying cooking vessel, shallow shallow fry stuffed karelas lightly for a minute, such that the stuffing doesn’t fall off.
8
Then seal and stew on a low-medium bring to temperature till stuffed karelas are well cooked.Once the karelas are nice and soft, switch off the bring to temperature and it is ready to be served. enjoy Stuffed Karela With Aloo along with Moong Dal Tadka, Palak Raita and Phulka for an everyday meal with your family.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
45 minsTotal Time
60 minsMaster Chef
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