North Indian Breakfast
Easy Besan Chila Recipe Stuffed with Chatap Paneer Recipe
If you enjoy Easy Besan Chila Recipe Stuffed with Chatap Paneer Recipe cuisine, this North Indian Breakfast recipe is worth trying at home....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
6 Servings
🥗
High Protein Vegetarian
Ingredients
- 2 cups Gram flour (besan)
- 2 Onions - finely chopped
- 2 Green Chillies - finely chopped
- 6 sprig Coriander (Dhania) Leaves - few
- Salt - to taste
- 1 teaspoon Cumin powder (Jeera)
- Sunflower Oil - for cooking
- 1 cup Paneer (Homemade Cottage Cheese) - crumbled
- 2 Green Chillies - finely chopped
- 1/2 teaspoon Chaat Masala Powder
- 6 sprig Coriander (Dhania) Leaves - finely chopped
- Salt - to taste
Instructions
1
To begin making the Besan Cheela method, combine all the components for the Besan Cheela in a large container.Gradually mix in moisture to make a seamless liquid base, mix in moisture in such a way that the cheena liquid base is not too watery or too thick.
2
It should have a light spreading consistency.Check the table salt and fragrant element levels and adjust to suit your palate.The cheela liquid base will be similar to the consistency of a dosa liquid base, but just a little lighter.
3
The liquid base should be able thinly coat the back of the spoon.The next step is to make the paneer stuffing.
4
In a large mixing container - combine all the components and keep them aside.
5
Check the table salt and adjust according to palate.The next step is to low-boil the Besan Cheela in a cooking vessel.Preheat a skillet on medium mildly hot, transfer a ladleful of liquid base on the cooking vessel and spread it in a circular motion to form a thin crepe/ dosa.transfer gently cooking oil around the cheela and low-boil it until the top does not look raw and you notice the edges are getting brown.
6
Flip and low-boil on the other side for a few seconds.Once done, spoon the paneer filling to the center and then fold the Besan cheela.Transfer the Besan Cheela to a plate and offer burning.offer the Besan Cheela along with a nectarous And lively Tomato Chutney and a Dhaniya Pudina Chutney for breakfast, a tea time snack or even weeknight dinner.
Recipe Information
Cuisine
Indian
Indian
Course
North Indian Breakfast
North Indian Breakfast
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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