Lunch
Multigrain Crepe Recipe Filled With Spicy Mashed Potatoes Step By Step
Multigrain Crepe Recipe Filled With Spicy Mashed Potatoes Step By Step is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Whole Wheat Flour
- 1 cup Ragi Flour (Finger Millet/ Nagli)
- 1 cup Bajra Flour ( Pearl Millet)
- Salt - as per taste
- 1 teaspoon Whole Black Peppercorns - crushed
- 4 Potatoes (Aloo) - boiled and mashed
- 1/2 teaspoon Red Chilli powder
- 3 Green Chillies - finely chopped
- 4 sprig Coriander (Dhania) Leaves - finely chopped
- 1 teaspoon Cumin seeds (Jeera)
- Sunflower Oil - for cooking
Instructions
1
To begin making the Multigrain Crepe formula Filled With fiery Mashed Potatoes, first get all the fixings ready, including boiling and mashing the potatoes. In a large mixing dish, introduce the baking flour and a pinch of seasoning, black pepper ground mix and liquid and make even liquid base.
2
The liquid base should be thick and yet pouring consistency, similar to a dosa liquid base.Keep the crepe liquid base aside.Next in heavy bottomed wok, burning up a teaspoon of cooking oil over medium burning up.
3
introduce the cumin seeds and allow it to crackle.
4
introduce the green chilies and finely sliced bulb greens and saute until the bulb greens gets slightly caramelized.Once the bulb greens gets brown, introduce the mashed potatoes, red chili ground mix and seasoning.
5
swirl around to combine all the fixings well.
6
Check the seasoning and adjust to suit your essence.
7
Finally swirl around in the finely sliced coriander leaves and turn off the burning up.The next step is the make the crepe.
8
burning up a nonstick crepe skillet over medium burning up.
9
stream in a ladleful of the crepe liquid base on the wok and swirl the wok to spread the liquid base around.
10
Crepes burning up very quickly, so once you notice the top is getting cooked, flip over to burning up on the other side for a few seconds.Remove from the skillet and place it on the platter.
11
Proceed the same way to make the remaining crepes.Once done, place a spoonful of the potato filling in the center and roll the crepe and enjoy.enjoy the Multigrain Crepe Filled With fiery Mashed Potatoes along with a Yogurt Dip or Mexican Salsa for breakfast, tea party snack, appetizer or even a speedy weeknight dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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