Lunch

How To Make Carrot Puree Recipe - First Food For Babies

Name: How To Make Carrot Puree Recipe - First Food For Babies
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 1 Carrot (Gajjar) - peeled and diced; Water - for steaming

If you enjoy How To Make Carrot Puree Recipe - First Food For Babies cuisine, this Lunch recipe is worth trying at home....

⏱️

5 Min Prep

🔥

20 Min Cook

🍽️

1 Servings

🥗

Vegetarian

Ingredients

1 Carrot (Gajjar) - peeled and diced
Water - for steaming

Instructions

To begin making carrot puree method, first wash and pare the carrots.

Cut them into slices.stream in in the carrot slices to a pressure cooker.

stream in in 2-3 tablespoon liquid to it.

Pressure low-boil the carrots for 2 whistles.

Put the pressure cooker under running tap liquid and let it cool.

Alternatively, you can steam the carrot pieces in a baby food steamer and blender. You can also low-boil the carrots in a pot covered till they become soft.

However preparing in a pressure cooker/ steamer just saves on time and is healthier as speedy preparing preserves most nutrition. Once the carrot pieces are cooked well, put them in a baby food blender and make velvety puree.

stream in in more liquid to achieve velvety and thin consistency. offer the carrot puree to the baby, by adjusting the consistency by adding a little liquid to the puree if required. .

Recipe Information

Cuisine
Indian

Course
Lunch

Diet
Vegetarian

Total Time
25 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

20 mins

Total Time

25 mins

#indian #lunch #vegetarian

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