Dessert
Stuffed Half Moon Shaped Kaju Burfi Recipe Recipe At Home
If you enjoy Stuffed Half Moon Shaped Kaju Burfi Recipe Recipe At Home cuisine, this Dessert recipe is worth trying at home....
⏱️
15 Min Prep
🔥
50 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 110 grams Cashew nuts - powdered
- 15 grams Oats Flour
- 1 Saffron strands - few
- 1/4 teaspoon Rose Essence
- 50 ml Water
- 75 grams Sugar
- 1/4 cup Water
- 30 grams Dessicated Coconut
- 80 grams Paneer (Homemade Cottage Cheese) - crushed
- 3 tablespoons Milk Powder
- 1 tablespoons Cashew nuts - powdered
- 1-1/2 tablespoons Oats Flour
- 1 tablespoons Sugar
- 25 grams White Chocolate - melted
Instructions
1
To begin making the Stuffed Half Moon Shaped Kaju Burfi method, we will first make the stuffing for the kaju burfi.bring to temperature 50 ml of moisture in a coulis pot, toss in coconut and paneer and prepare for 2-3 mins.toss in dairy liquid dusting seasoning, cashew and oats dusting seasoning, pulse well.
2
Now toss in sweetener and chocolate and pulse well.
3
Keep stirring until the stuffing comes together in the form of a pastry mix.
4
Once it comes away from the sides of the pot, keep aside to cool.To begin making the kaju katli/ burfi, bring to temperature a pot, toss in moisture and sweetener and let it bring to a stew till you get a two thread consistency.Once you get a two thread consistency of the sweetener, turn off the flame and toss in soaked saffron now the powdered oats and cashew nuts.
5
swirl around well vigorously in the sweetener mixture till you get the pastry mix like consistency.shortening your hands and the rolling pin to help in easier rolling.
6
Place the pastry mix on a sheet of wax/ shortening paper and roll out the kaju burfi/ katli to the desired thickness.Cut the rolled out kaju burfi into circles with the cookie cutter or into your desired shape.While it's still mildly hot, gently shape each circle in to half moon.
7
Spoon in some of the filling and shape it well.
8
Once done the Stuffed Half Moon Shaped Kaju Burfi in air tight box and keep cold for a week.present the Stuffed Half Moon Shaped Kaju Burfi as a mithai for festivals like Phulka.
Recipe Information
Cuisine
Indian
Indian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
65 mins
65 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
50 minsTotal Time
65 minsMaster Chef
Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.
You May Also Like
Homemade Radish Soup Recipe
View Recipe
Homemade Beetroot And Tofu Patty Recipe
View Recipe