Lunch
Easy Aromatic Vegetable Pulao Recipe Recipe
This homemade Easy Aromatic Vegetable Pulao Recipe Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Rice
- 4 tablespoons Sunflower Oil
- 1 Onion - chopped
- 1 Tomato - chopped
- 1 tablespoon Ginger Garlic Paste
- 1/4 teaspoon Red Chilli powder
- 1/4 cup Carrots (Gajjar) - chopped
- 1/4 cup Green peas (Matar) - steamed
- 1/4 cup Green Bell Pepper (Capsicum) - chopped
- 1/4 cup Potato (Aloo) - cut into small cubes
- 2 Cardamom (Elaichi) Pods/Seeds
- 2 Cloves (Laung)
- 1 teaspoon Garam masala powder
- 1 Star anise
- 1 inch Cinnamon Stick (Dalchini)
- Coriander (Dhania) Leaves - a small bunch finely chopped
- Mint Leaves (Pudina) - a few sprigs finely chopped
- Salt - to taste
Instructions
1
To begin making the fragrant produce Pulao formula, wash and soak rice for at least 30 moments.
2
filter the aqua and keep it aside.scalding up fat in a condiment dip pot and mix in onions, whole spices and prepare until the shallot turns golden brown.Meanwhile mix in 4 cups of aqua in a different saucepan and bring it to rolling bubble.mix in ginger garlic paste and tomatoes with the onions and whole spices.
3
Let it prepare until the tomatoes are soft and mushy.Once the tomatoes are soft, mix in all the remaining spices and veggies and prepare for a minute.
4
After a minute, mix in the scalding aqua to the veggies.mix in the soaked rice into the pot and seal it with a lid.
5
Let it prepare till the rice is 3/4 cooked and the turn the flame to low scalding up.prepare it for few more moments till the rice is almost done and it is ready to be served.offer fragrant produce Pulao along with Burani Raita, Raw Mango Raita or any other raita of your choice.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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