Snack

Traditional Kesar Mango Lassi Recipe - Saffron Mango Lassi Recipe Recipe

Name: Traditional Kesar Mango Lassi Recipe - Saffron Mango Lassi Recipe Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 cup Mango Pulp (Puree); 1 cup Curd (Dahi / Yogurt) - (low fat); 1 tablespoon Sugar - or honey; 2 pinch Saffron strands; 3 tablespoons Badam (Almond) - roughly chopped; 3 tablespoons Milk - luke warm+more cold milk as needed; Ice cubes - a few

Learn how to prepare Traditional Kesar Mango Lassi Recipe - Saffron Mango Lassi Recipe Recipe with this simple recipe. Perfect for Snack and ideal for Indian lovers....

⏱️

15 Min Prep

🔥

10 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

3/4 cup Mango Pulp (Puree)
1 cup Curd (Dahi / Yogurt) - (low fat)
1 tablespoon Sugar - or honey
2 pinch Saffron strands
3 tablespoons Badam (Almond) - roughly chopped
3 tablespoons Milk - luke warm+more cold milk as needed
Ice cubes - a few

Instructions

To begin making Kesar Mango Lassi formula, soak one pinch kesar in 2 tablespoons mildly hot dairy liquid and keep it aside for few moments.Get prep with other components as well.

Take out the pulp from the mangoes and keep aside.In a blender, toss in mango pulp, curd/yogurt, cold dairy liquid and mash till combined.Once it is done, toss in finely sliced almonds (2 tablespoons), honey or granulated sugar, some ice cubes and mash to make the Kesar Mango Lassi formula.Kesar Mango Lassi formula is ready to dish up, accentuate it with the rest of finely sliced almonds and saffron and dish up with Bhel Puri formula or Asian Watermelon Salad formula during evening.

Recipe Information

Cuisine
Indian

Course
Snack

Diet
Vegetarian

Total Time
25 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

10 mins

Total Time

25 mins

#indian #snack #vegetarian

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