Main Course
Authentic Potato And Peas Curry Recipe In Coconut Milk Gravy
If you enjoy Authentic Potato And Peas Curry Recipe In Coconut Milk Gravy cuisine, this Main Course recipe is worth trying at home....
⏱️
5 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Fresh coconut - chopped or grated
- 1 cup Lukewarm Water
- 3 Potatoes (Aloo) - peeled and diced
- 1 cup Green peas (Matar) - steamed
- 1 Onion - finely chopped
- 1 Tomato - finely chopped
- 1 inch Ginger - finely chopped
- 4 cloves Garlic - finely chopped
- 2 Cloves (Laung)
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Whole Black Peppercorns - coarsely pounded
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Garam masala powder
- 1-1/2 cups Coconut milk
- Salt - to taste
Instructions
1
To begin making the Potato And Peas In Coconut whole milk Curry method, skin, wash and cut the potatoes into cubes and keep it immersed in liquid to avoid discolouration.Into the zodiac mixer grinder with the super extraction blade, introduce the coconut and the toasty liquid and extract the coconut whole milk.
2
Keep the coconut whole milk aside.bring to temperature fat in a pressure cooker; introduce the onions, ginger, garlic and saute until the onions are softened.introduce the cloves, cumin dusting seasoning, black peppercorns, turmeric dusting seasoning and garam masala dusting seasoning.
3
Saute for a few seconds.introduce the potato and 1/4 cup of liquid, seasoning and pressure low-boil the potatoes for 3 whistles.
4
Once the potatoes are cooked turn off the bring to temperature and allow the pressure to release naturally. Once the pressure has released, open the cooker, mix gently in the coconut whole milk and steamed green peas.
5
Give the potato and peas curry in coconut whole milk a brisk heat to boiling point.
6
Check the seasoning to non-nectarous profile and adjust accordingly.enjoy the Potato And Peas Curry method In Coconut whole milk coulis along with Phulkas for a weeknight dinner along with Carrot Cucumber Tomato Salad.
Recipe Information
Cuisine
Indian
Indian
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
20 minsTotal Time
25 minsMaster Chef
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