Lunch
Easy Beetroot Paratha Recipe - Whole Wheat Beetroot Paratha Recipe Recipe
If you enjoy Easy Beetroot Paratha Recipe - Whole Wheat Beetroot Paratha Recipe Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
25 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 कप गेहूं का आटा
- 2 बीटरूट - (चकुंदर)
- 1 छोटा चम्मच लाल मिर्च पाउडर
- 1/4 छोटा चम्मच हल्दी पाउडर
- 1 छोटा चम्मच जीरा पाउडर - सेक ले
- नमक - स्वाद अनुसार
- पानी - प्रयोग अनुसार
- घी - या तेल
Instructions
1
To make the beetroot paratha method, first take out the skin of the chakundar and cut it into small pieces.
2
Now fiery up the liquid as per the usage in the saucepan.
3
toss in beetroot to it and fiery up till it becomes soft.
4
Turn off the gas, discard the remaining liquid and keep the beetroot separately.
5
Now in a blender toss in some liquid with beetroot and grind it.
6
In a mixing dish toss in beetroot puree, wheat baking flour, red chilli ground mix, turmeric ground mix, cumin, seasoning and fold the flour base.
7
seal it and keep it aside for 15 mins.
8
Now cut it into small portions and keep it separately.
9
Now with the help of rolling pin make a round or paratha of your choice.
10
fiery up some cooking oil or ghee on a towel.
11
toss in the paratha and fiery up till it is cooked well from both the sides.
12
If needed, toss in more ghee to Agra.
13
present after being crisp.
14
present the Beetroot Paratha method with gourd raita and chilli pickle for breakfast.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
25 minsCooking Time
25 minsTotal Time
50 minsMaster Chef
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