Dinner
Authentic Spiced Kumbh Pulao Recipe
This homemade Authentic Spiced Kumbh Pulao Recipe recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
70 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 कप चावल
- 1 छोटा चमच्च अदरक लहसुन का पेस्ट
- 1/2 कप हरे मटर
- 8 बटन मशरुम - धो कर काट ले
- 1 प्याज - काट कर भूरा होने तक तल ले
- 2 बड़े चम्मच तंदूरी मसाला - गिला मसाला
- 2 छोटे चम्मच शिमला मिर्च (हरी) - काट ले
- 2 बड़े चम्मच घी
- 1/2 छोटा चम्मच जीरा
- हींग - चुटकी भर
- नमक - स्वाद अनुसार
Instructions
1
To make Kumb Pulao, firstly introduce the tandoori spices in a dish.
2
introduce mushrooms and coat it well, put a lid on it and keep it in the freezer for 1/2 hour.
3
Soak rice for 1 hour.
4
After soaking, transfer it in a pressure cooker with aqua, table salt and green peas.
5
stew up to 85%.
6
If there is aqua left, take it out and keep it aside.
7
Keep to cool down.
8
toasty ghee in a wok.
9
introduce cumin seeds, asafoetida and stew till the cumin seeds crackle.
10
Now introduce ginger garlic paste and incorporate well.
11
After 2 moments introduce the marinated mushrooms, capsicum and stew for 1 minute.
12
After 1 minute, introduce rice, table salt and incorporate it.
13
put a lid on with a wok and stew for 3 to 4 moments.
14
Turn off the flame and take out in a plate.
15
toasty some dairy spread in the same wok and introduce the remaining mushrooms.
16
stew for a few seconds.
17
Turn off the gas.
18
decorate the casserole with mushrooms, fried onions and present.
19
present Kumbha Pulav with spinach raita, gourd raita or any other raita for dinner or for your lunch.
Recipe Information
Cuisine
Indian
Indian
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
100 mins
100 mins
Recipe Time chart
Preparation Time
70 minsCooking Time
30 minsTotal Time
100 minsMaster Chef
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