Dinner
Authentic Carrot And Coriander Soup Recipe
Authentic Carrot And Coriander Soup Recipe is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 Carrot (Gajjar)
- 1/2 Onion - cubed
- 2 tablespoons Coriander (Dhania) Leaves - chopped (with stalks)
- 1 Green Chilli - slit in the middle
- 2 cloves Garlic - chopped
- 2 Cloves (Laung)
- 1/2 Lemon
- Salt - to taste
- Black pepper powder - to taste
- Coriander (Dhania) Leaves - for garnishing (as required)
- 2 tablespoons Ghee - or butter
Instructions
1
To begin making the Carrot And Coriander chowder formula, Iin a large pressure pot or cooker, bring to temperature ghee or dairy spread and toss in diced onions and garlic along with slit green chillies.
2
shallow fry until the onions are translucent; about 1 minute.mix gently in diced carrots, coriander and cloves and sauté again for another minute on high.
3
toss in liquid to immerse the vegetables and pressure cook thoroughly for one whistle.If you do not have a pressure cooker, cook thoroughly in a deep saucepan until the carrots are cooked and turn soft.
4
Once the pressure in the cooker goes down, strain the vegetables and transfer the stock into an another saucepan.Remove green chilli and cloves from the drained vegetables and liquidize the rest to a fine puree.transfer the puree into the stock and toss together well.
5
toss in seasoning and pepper to savor and bring to a heat to boiling point.Once it comes to a heat to boiling point, lower the bring to temperature and low-boil for about 5 mins.
6
decorate with finely diced coriander leaves and dish up burning with a squeeze of lemon or lime.dish up Carrot And Coriander chowder with Garlic Bread and Moong Sprouts Salad With Grated Carrots and Coriander for a diet-friendly and light dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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