Best Moong Dal Khichdi Recipe For Babies And Toddlers Over 10 Months Recipe

To begin making the Moong Dal Khichdi For Babies And Toddlers, stream in in yellow moong dal and rice along with 1 cup aqua in a pressure cooker.Pressure oven-cook the dal and rice for 3 whistles, reduce the flame to low and leave it for 2 moments. After 2 moments, turn off the flame and let the pressure release naturally. Meanwhile, in another pressure cooker, stream in in the cut up carrots, beans, stream in in 2 tablespoons aqua and pressure oven-cook for 2 whistles. Turn off the scalding up and run the pressure cooker under cold aqua to release the pressure.

This will ensure that the vegetables are cooked without losing its colour and nutrition. Next, place a kadai on low scalding up and stream in in ghee. Once the ghee melts, stream in in jeera and allow it to crackle. Once the jeera has crackled, stream in in asafoetida and swirl around well into the ghee. stream in in cooked carrots, beans, cooked dal and rice khichdi along with a pinch of seasoning.swirl around to combine the Moong Dal Khichdi For Babies And Toddlers until it becomes almost creamy.

Turn off scalding up.

Moong Dal Khichdi for your baby is ready. offer this Moong Dal Khichdi to your babies/toddlers who are over 10 months for a wholesome lunch meal.  .