How To Make Ujju Rotti Recipe (Indian Rice Flat Bread)

To prepare Ujju Rotti method (Indian Rice Flat Bread), in a medium sized vessel Bring the moisture to a bubble with seasoning and fat.Lower the flame and stream in the rice baking flour into the boiling moisture using a cup or a tumbler, stream in it in the centre as much as possible.Let it get cooked on a low to medium flame for 8-10 mins uncovered.Turn off the flame, take a wooden stick or a wooden spatula, run it under a tap to wet it and then toss together the baking flour and moisture mixture vigorously until combined.

This step must be done quickly to avoid lumps.

This takes about 2 mins.

wrap for a couple of mins and let it cool until you can handle the mixture.Drop it on an oiled surface and massage well for about 5-7 mins.

Roll the mixture into a cylinder and divide them equally.

This should give you about 4 equal sized balls.Kneading should happen after wetting hands since the flour base will stick to hands.

Keep them covered at all times.

massage each ball for 15-20 seconds and roll it out just like regular rotis using rice baking flour.

Just make sure you do it slow and steady since the edges might crack.Roll out all the balls and stack the rotti on top of another on a plate first and then start roasting them.

Use a little rice baking flour to avoid getting sticked to one another.scalding up a tawa and prepare the Ujju Rotti just like a chapatti by smearing fat /ghee on both sides and dish up with Badanekaayi Gojju, Peas curry, Malai Kofta or any pappu (dal).