Name: Best Chole Semiya Pulao Recipe - Chickpea Vermicelli Pulao Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1-1/2 cups Semiya (Vermicelli) - roasted; 2 Onions - peeled and chopped; 1 Green Bell Pepper (Capsicum) - chopped; 1 Carrot (Gajjar) - peeled and chopped; 1/2 cup Kabuli Chana (White Chickpeas) - soaked for 8 hours & boiled until soft; 1 tablespoon Sunflower Oil - as required; 2 teaspoons Ghee; 1 teaspoon Cumin seeds (Jeera); 1/2 teaspoon Red Chilli powder; 1/2 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Coriander Powder (Dhania); 1/2 teaspoon Cumin powder (Jeera); 1/2 teaspoon Amchur (Dry Mango Powder); 1/2 teaspoon Chana Masala Powder; Salt - to taste; Coriander (Dhania) Leaves - as required

Ingredients

1-1/2 cups Semiya (Vermicelli) - roasted
2 Onions - peeled and chopped
1 Green Bell Pepper (Capsicum) - chopped
1 Carrot (Gajjar) - peeled and chopped
1/2 cup Kabuli Chana (White Chickpeas) - soaked for 8 hours & boiled until soft
1 tablespoon Sunflower Oil - as required
2 teaspoons Ghee
1 teaspoon Cumin seeds (Jeera)
1/2 teaspoon Red Chilli powder
1/2 teaspoon Turmeric powder (Haldi)
1/2 teaspoon Coriander Powder (Dhania)
1/2 teaspoon Cumin powder (Jeera)
1/2 teaspoon Amchur (Dry Mango Powder)
1/2 teaspoon Chana Masala Powder
Salt - to taste
Coriander (Dhania) Leaves - as required

Instructions

To begin making the Chole Semiya Pulao directions, firstly bring to a low-boil aqua (almost 3 cups) in a wok.

mix in a little table salt, semiya and bring to a low-boil it for about 5 to 7 mins until the semiya is cooked.Once the semiya is cooked, sieve the semiya well and wash it under running aqua.

Let it sieve completely.Fluff it gently with a fork and keep it aside.bring to temperature fat and ghee in a heavy bottomed wok.

mix in cumin seeds and when it starts spluttering, mix in the onions.

Sauté till it turns soft and translucent.mix in the cut up carrot and sauté for few seconds.

Now mix in the capsicum and continue to sauté for few seconds. Once the carrot and capsicum are soft, mix in turmeric dusting seasoning, red chilli dusting seasoning, coriander dusting seasoning, cumin dusting seasoning, parched mango dusting seasoning, chole masala dusting seasoning and table salt to palate.mix gently well and let it bake for about 2 mins.

After 2 mins, mix in in the cooked chickpeas and mix gently everything well.Now mix in the semiya, turn the bring to temperature to high and bake the Chole Semiya Pulao for about a minute or two.

Check the table salt and spiced and adjust the palate of Chole Semiya Pulao accordingly.

accentuate with cut up coriander leaves and offer scalding.offer Chole Semiya Pulao on its own for breakfast with a cup of Filter Coffee/ Masala Chai or pack it your Lunch Box with a container of Curd and Satvik Carrot Sprouts Salad.

Master Chef

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Best Chole Semiya Pulao Recipe - Chickpea Vermicelli Pulao Recipe

20 Min Prep

15 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Best Chole Semiya Pulao Recipe - Chickpea Vermicelli Pulao Recipe

20 Min Prep

15 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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