Side Dish
Homemade Radish Soup Recipe
Homemade Radish Soup Recipe is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 8 Mooli/ Mullangi (Radish) - purple one
- 2 cups Water
- 1/4 teaspoon Garam masala powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper powder
- Mooli/ Mullangi (Radish) - slices
- Coriander (Dhania) Leaves - as required for garnish (chopped)
Instructions
1
To begin making the Radish chowder procedure, wash, skin and cut the radish.In a saucepan, introduce radish slices, garam masala ground mix, and aqua.scalding up the radish until soft.
2
Remove from the stove and allow it to cool.Once cooled down, mash and pass it through the strainer.swirl around the strained liquid with the required amount of aqua and pepper.bubble the chowder for few mins, about 5 mins.enjoy the chowder scalding, garnished with radish slices and coriander leaves.Prepare Radish chowder effortlessly and enjoy as a mid snack or just sip it before your lunch or dinner during winters.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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