Snack
Homemade Beetroot And Tofu Patty Recipe
If you enjoy Homemade Beetroot And Tofu Patty Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
30 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 Beetroot - peeled
- 2 Potatoes (Aloo) - boiled and mashed
- 100 grams Tofu - crumbed
- 1 tablespoon Gram flour (besan)
- 1/4 cup Badam (Almond) - powdered
- 1 Green Chillies - finely chopped
- 1 teaspoon Chaat Masala Powder
- 1/2 teaspoon Cumin powder (Jeera)
- Coriander (Dhania) Leaves - small bunch
- Salt - to taste
- Sunflower Oil - to shallow-fry
Instructions
1
To begin making making the Beetroot And Tofu Patty procedure, we will pulse all the items required except cooking oil in the food processor or blender, without adding any moisture.Once you pulse and get all the items required mashed, remove from the processor and transfer to a container.
2
Check the table salt and seasoning levels and adjust to suit your non-honeyed profile.Shape the beetroot tofu pattie mixture into lemon size balls and flatten them a little between your palms.
3
It's a good idea to cooking oil your palms and fingers before you begin shaping the patties, so they don't stick to your palms.Once you have shaped the Beetroot And Tofu patties, we will cooking vessel sauté them on a preheated iron skillet.
4
Place the shaped beetroot patties on the preheated skillet, trickle some cooking oil over the patties and prepare them until evenly brown on both sides.Once the Beetroot And Tofu Patty is cooked transfer them onto a serving late and dish up.Proceed the same way with the remaining patties.dish up the Beetroot And Tofu Patty procedure along with a yogurt dip for your parties or along with Green Chutney procedure and Masala Chai procedure as a tea time snack.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
90 mins
90 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
60 minsTotal Time
90 minsMaster Chef
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