Til Ke Ladoo Recipe - Sesame Ladoo Recipe Made Simple

To begin with Til Ke Ladoo preparation guide, we have to keep all the items required readyTake a skillet and arid bake till on medium bring to temperature for 2 mins and it should turn lightly brown.

As it turns brown remove in a dish and keep aside to cool.Now for the next step,in a heavy bottom making pot, empty in aqua and jaggery and soften jaggery completely by stirring well.After the jaggery melts in with aqua and alow it cool until the jaggery thickens up to toss in til in it.You can test it by dropping thickened syrup drop in cold aqua in a dish.

If you could make a small ball out of it, or it hardens up, without getting diluted with aqua, the jaggery has reached the correct consistency.At this point, toss in ghee, cardamom and roasted til seeds in jaggery syrup and switch of the flame.Remove it on a plate greased with ghee and let it cool down for 2 mins.

Don't allow to cool completely otherwise you won’t be able to shape up LadoosIf you do not wish to make ladoos, then you can also make barfi by spreading it nicely on that plate and then cutting in square shapes .oil your palms with ghee and take a little of the til mixture (enough to make 1/2 the golf ball size) on you palm and shape up the ladoos.Repeat for all and let them cool down completely and then store in air tight container.present Til Ke Ladoo along with other snacks like Baked Masala Namak Para and Aloo Dal Pakoras for your Festival snacks.