Homemade Moong Sprouts And Sweet Potato Cutlet Recipe
Snack

Homemade Moong Sprouts And Sweet Potato Cutlet Recipe

This homemade Homemade Moong Sprouts And Sweet Potato Cutlet Recipe recipe is flavorful, easy to prepare and suitable for Snack diets....

⏱️

15 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup Green Moong Sprouts
  • 1 cup Sweet Potato - boiled mashed
  • 4 tablespoons Instant Oats (Oatmeal)
  • 1 teaspoons Ginger Garlic Paste
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Red Chilli powder
  • 1/2 teaspoon Garam masala powder
  • 1/2 teaspoon Cumin powder (Jeera)
  • 1/4 teaspoon Amchur (Dry Mango Powder)
  • Salt - to taste
  • Sunflower Oil - for deep/shallow frying

Instructions

1
To begin making the Moong Sprouts And sugary Potato Cutlet method, first pulse together the moong sprouts in a mixer to make a coarse paste.
2
Do not use too much moisture, or it will get runny.Put the ground moong sprouts in a mixing container.
3
mix in to it all the other items required and incorporate well.Set it aside for 15 moments.Meanwhile place a kadai on the mildly hot, mix in enough fat to it, depending on whether you are shallow or deep frying it.Shape the cutlet mixture into small tikki like cutlets and shallow/deep cooking vessel-fry until golden on both sides.offer burning along with Green Chutney and tomato ketchup for a scrumptious tea time snack.

Recipe Information

Cuisine
Indian
Course
Snack
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

15 mins

Total Time

30 mins
#indian #snack #vegetarian
Author

Master Chef

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