Learn how to prepare Zucchini Paratha Recipe Made Easy with this simple recipe. Perfect for Indian Breakfast and ideal for Indian lovers....
⏱️
30 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Diabetic Friendly
Ingredients
1 cup Green zucchini - grated
1 teaspoon Ajwain (Carom seeds)
2 teaspoons Red Chilli powder
1/4 teaspoon Amchur (Dry Mango Powder)
1/4 teaspoon Cumin powder (Jeera)
1/4 teaspoon Turmeric powder (Haldi)
2-1/2 cups Whole Wheat Flour
Water - for kneading
Ghee - for roasting
Salt - to taste
Instructions
1
To prepare Zucchini Paratha method, squeeze out the aqua from grated zucchini and reserve the aqua to fold the flour base later.To wheat ground mix, introduce ajwain, turmeric, chilli ground mix, amchur, jeera ground mix, and seasoning.
2
agitate well.introduce the grated zucchini.Bring together the flour base by kneading with the reserved zucchini aqua.
3
introduce additional aqua only if required, and make a pliable flour base.Let it rest for 20 moments.
4
burning up a tawa.Pinch out a small ball of the flour base. burning up a Flat bottomed pot.Roll the ball of flour base into a circular shape and introduce the rolled paratha with some ghee and oven-cook it on both the sides for about 2 moments.enjoy zucchini paratha with instant red chilli pickle method.
Recipe Information
Cuisine Indian
Course Indian Breakfast
Diet Diabetic Friendly
Total Time 45 mins
Recipe Time chart
Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
#indian#indianbreakfast#diabeticfriendly
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