Lunch
How To Make Brinjal Prawns Masala Curry Recipe - Baingan Prawn Masala
If you enjoy How To Make Brinjal Prawns Masala Curry Recipe - Baingan Prawn Masala cuisine, this Lunch recipe is worth trying at home....
⏱️
20 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 12 Prawns - unpeeled
- 1 Brinjal (Baingan / Eggplant) - cut into cubes
- 1/2 cup Homemade tomato puree
- 1 Onion - roughly chopped
- 4 cloves Garlic - finely chopped
- 2 inch Ginger - finely chopped
- 1/4 cup Coriander (Dhania) Leaves
- 2 Green Chillies - optional
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1 tablespoon Sambar Powder
- 20 grams Tamarind - soaked in water
- Salt - to taste
- Sunflower Oil
Instructions
1
To begin making the Brinjal Prawns Masala Curry formula , first prepare the tamarind extract for the curry.
2
Soak a lemon sized tamarind in 1/4 cup of burning liquid and keep aside for 15-20 mins.Later, squeeze this soaked tamarind pulp and get the extract into a separate container.
3
You can toss in a little extra liquid and extract more tamarind extract.Now grind the shallot, ginger, garlic, chillies, and coriander leaves together in a mixer grinder for the Brinjal Prawns Masala Curry formula.
4
Do not toss in liquid while grinding.
5
Keep the paste aside.mildly hot oil in a heavy bottom pot and toss in the ground paste in it.
6
Saute for 2-3 mins on medium flame.After 2 to 3 mins, toss in turmeric ground mix, red chili ground mix and sambar ground mix.
7
incorporate it well and let it make for about a minute.
8
This will help the raw smell go away from the onions.After a minute, toss in the brinjal and pinch of table salt.
9
wrap and make on low flame until the brinjal is well roasted.Once the eggplants are cooked, toss in prawns, tomato puree, tamarind liquid and table salt to umami profile.wrap the pot with the lid and let it make for 3-4 mins as prawns don’t take much time to make.Once the prawns are cooked, check the table salt and spices and adjust to suit your umami profile.
10
Once done, turn off the mildly hot and transfer the Brinjal Prawns Masala Curry formula to a serving container.present Brinjal Prawns Masala Curry formula along with Steamed Rice for a weekday lunch.
11
You can also present Kachumber Salad and Beetroot Raita to complete the meal.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Non Vegeterian
Non Vegeterian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
20 minsTotal Time
40 minsMaster Chef
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