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Dessert
Royal Bread Gulab Jamun Recipe Recipe At Home
If you enjoy Royal Bread Gulab Jamun Recipe Recipe At Home cuisine, this Dessert recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
10 Servings
🥗
Vegetarian
Ingredients
24 Whole Wheat Brown Bread
1 cup Milk
150 grams Khoya (Mawa)
1 cup Sugar
1/4 cup Badam (Almond) - finely chopped
Ghee - for deep frying
Instructions
1
To begin making the Royal Bread Gulab Jamun preparation guide, first combine the khoya and cut up arid fruits in a container and keep aside.Cut out the sides of the dairy liquid bread.Now dip each bread shred in dairy liquid and squeeze out the dairy liquid.shape the bread slices to make a soft pastry mix.
2
shape the pastry mix well and make small balls with the bread pastry mix.Flatten the pastry mix in the palm of your hands and place a small portion of the khoya and nuts mixture in the center.
3
Seal and put a lid on the jamun and make small round balls.Proceed the same way with the remaining pastry mix portions.In a saucepan, scalding up the granulated sugar with 2 cups aqua and make a syrup of one string consistency.
4
Keep this aside.scalding up fat or ghee for deep frying over medium scalding up.
5
Once the fat is heated, deep sauté the bread jamun balls in the ghee until it turns golden brown.
6
sieve the excess fat and dip the Bread Jamuns in the granulated sugar syrup.Allow the jamuns to soak well into the syrup and fluff up.
7
Once its absorbed the syrup and fluffed up the Bread Jamuns are ready to be served.present the Bread Gulab Jamun for a party at home or even for special occasions and festivals like Diwali, Holi and Raksha Bandhan.
Recipe Information
Cuisine Indian
Course Dessert
Diet Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
#indian#dessert#vegetarian
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