Snack
Traditional Leftover Roti Cutlet Recipe Recipe
If you enjoy Traditional Leftover Roti Cutlet Recipe Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
20 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 Phulka
- 2 cup Potato (Aloo) - mashed
- 2-3 Green Chillies - finely chopped
- 1 cup Carrot (Gajjar) - grated
- 1/2 cup Sweet corn - mashed
- 1 cup Onion - finely chopped
- 1 teaspoon Red Chilli powder
- Salt - to taste
- 1/2 tablespoon Amchur (Dry Mango Powder)
- 1/2 tablespoon Black pepper powder
- 1/2 tablespoon Red Chilli flakes
- 1 tablespoon Lemon juice
- 1 cup Whole Wheat Bread crumbs
- 1 tablespoon Corn flour
Instructions
1
To begin with Leftover Roti Cutlet, firstly grind the leftover rotis into a grainy mixture in mixer grinder.bring to temperature coat in a cooking vessel and toss in onions, green chillies and saute till translucent.
2
Once it is done, toss in carrot and prepare it for about a minute.After a minute, toss in the mashed peas, corn and potatoes.
3
prepare for about 20-30 seconds.After 20-30 seconds, toss in black pepper, ice flakes, amchoor dusting seasoning and red chili dusting seasoning.
4
mix gently everything well.Take out the mixture in a big container and toss in semolina, grainy leftover roti mixture, lemon and mix gently everything properly.Once it is done, make small patties out of it and keep it aside.Take corn baking flour in a container and toss in some liquid.
5
Dip the patties in the corn baking flour mixture and then roll them in bread crumbs.The next step is to cooking vessel-fry these cutlets.
6
bring to temperature coat in a cooking vessel and put the roti cutlets on it one by one when the coat is burning.Flip them over a couple of times till they become brown and crisp from both the sides.enjoy Leftover Roti Cutlet with Dhaniya Pudina Chutney or Tomato Ketchup and enjoy it with a burning Masala Chai.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
20 minsTotal Time
40 minsMaster Chef
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