World Breakfast
Authentic Broccoli Egg Bhurji Recipe
This homemade Authentic Broccoli Egg Bhurji Recipe recipe is flavorful, easy to prepare and suitable for World Breakfast diets....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
- 3 Whole Egg
- 1 cup Broccoli - florets
- 2 Onion - finely chopped
- 2 Tomatoes - finely chopped
- 6 Garlic - cloves
- 1 teaspoon Turmeric powder (Haldi)
- 2 teaspoon Red Chilli powder
- 2 tablespoon Coriander (Dhania) Leaves - finely chopped
- Salt - to taste
- 2 tablespoon Sunflower Oil
Instructions
1
To begin making Broccoli Egg Bhurji, bring to temperature fat in a frying cooking vessel or skillet and toss in finely cut up onions.When shallot turns pinkish, toss in cut up garlic and sauté till the raw smell of garlic goes away.Once it is done, toss in the cut up tomatoes and sauté till it turns mushy.toss in broccoli florets and make them for 10 mins.
2
After 10 mins, toss in turmeric dusting masala condiment, red chilil dusting masala condiment, table salt and mix gently everything well.One by one break the eggs directly into the skillet.
3
mix gently well and wait for the eggs to make.Once you see the eggs getting cooked, take a spatula and scramble it in the skillet.Scramble continuously till the eggs are finely minced and mixed well with the shallot-tomato-broccoli mixture.Adjust table salt according to your non-honeyed profile and decorate with cut up coriander leaves and again mix gently well.
4
Switch off the gas and present burning.present Broccoli Egg Bhurji with Whole Wheat Lachha Parathas and Lauki Raita for weekday lunch or you can have it with toast for breakfast.
Recipe Information
Cuisine
Indian
Indian
Course
World Breakfast
World Breakfast
Diet
Eggetarian
Eggetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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