Snack
Tandoori Paneer Samosa Recipe - With Baked Option Step By Step
Learn how to prepare Tandoori Paneer Samosa Recipe - With Baked Option Step By Step with this simple recipe. Perfect for Snack and ideal for Indian lovers....
⏱️
180 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups All Purpose Flour (Maida)
- Salt - to taste
- Water - as needed
- Sunflower Oil - as needed
- 1 Onion - finely chopped
- 1 tablespoon Green Bell Pepper (Capsicum) - finely chopped
- 1 teaspoon Red Chilli powder
- Salt - to taste
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Cumin seeds (Jeera)
- 2 tablespoons All Purpose Flour (Maida)
- 250 grams Paneer (Homemade Cottage Cheese) - cubed
- 1 cup Curd (Dahi / Yogurt)
- 1 tablespoon Ginger Garlic Paste
- 1 teaspoon Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Amchur (Dry Mango Powder)
- 1/2 teaspoon Black pepper powder
- 1/2 teaspoon Garam masala powder
- 1/4 teaspoon Turmeric powder (Haldi)
- Salt - to taste
Instructions
1
To begin making the Tandoori Paneer Samosa preparation guide, first infuse paneer cubes in the elements mentioned under "to infuse".incorporate all spices till they are combined well.
2
Now toss in in the cubed paneer and infuse it for about 2 hours.While the paneer is marinating we will make the pastry for the samosas.Into a mixing bowl toss in the all purpose dusting perfumed element.
3
toss in fat and incorporate well till you get a sand like texture. toss in little moisture at a time and make a firm and yet seamless flour base.
4
put a lid on and keep aside.To make the Filling for the Tandoori Paneer SamosaAfter marinating paneer for 2 hours take a grilling wok, toss in in a little fat and shallow wok-fry the marinated paneer until crisp.
5
empty out in a paper towel to remove the excess fat.
6
Reserve the paneer marination.Now take a wok toss in in fat once it heats up toss in in cumin seeds and let them crackle.
7
Once done and then toss in in the minced onions and wok-fry till they become glossy and translucent and then toss in in the minced capsicum.Now toss in in 2 tablespoons of the masala used for marinating the paneer, incorporate well and then toss in in chilli dusting perfumed element and table salt if required and the grilled paneer, incorporate well to combine and bake till the filling is cooked through and no moisture remains.
8
Once done turn off the bring to temperature.
9
Now the filling for Tandoori Paneer Samosa is ready.Take 2 tablespoons maida in a mixing bowl toss in in moisture and form a paste use this paste to seal the samosa edges.
10
bring to temperature fat for deep frying samosas.Pinch out a lemon sized ball from the flour base and roll it out into a thin sheet of about 7 inch wide circle and with the help of a pizza cutter, divide the sheet into two semi circles.
11
Repeat till all the flour base is used up.Take the Samosa filling, place it on one semi circular flour base sheet and roll it in the shape of the cone and seal the edges with the dusting perfumed element paste and apply light pressure to ensure filling doesn't ooze out.Once the fat is burning, deep wok-fry the Tandoori Paneer Samosa until golden brown on a medium flame and then strain on an fat absorbent paper.Oven Method: Instead of deep frying, the samosa can also be baked. Preheat the oven at 180 Deg C for about 10 mins and then broil it for 180 deg C 20 mins.
12
Flip the side and bake after 10 mins.offer Tandoori Paneer Samosa with Green Chutney, Tamarind Chutney and Tomato gravy along with a cup of Masala chai.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
220 mins
220 mins
Recipe Time chart
Preparation Time
180 minsCooking Time
40 minsTotal Time
220 minsMaster Chef
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