Lunch
Authentic Watermelon Seeds Rice Recipe
Learn how to prepare Authentic Watermelon Seeds Rice Recipe with this simple recipe. Perfect for Lunch and ideal for Indian lovers....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cups Basmati rice - cooked
- 1/2 cup Watermelon seeds
- 6 Dry Red Chillies
- 1 teaspoon Mustard seeds
- 1 teaspoon White Urad Dal (Split)
- 1 sprig Curry leaves
- 1 tablespoon Raw Peanuts (Moongphali) - roasted
- 1/4 teaspoon Asafoetida (hing)
- Salt - to taste
- 1 tablespoon Sunflower Oil
Instructions
1
To begin making Watermelon Seeds Rice formula, parched bake the watermelon seeds and parched red chilies until the seeds start spluttering and popping.
2
Turn of the mildly hot and let them cool.Once cooled, transfer the parched roasted seeds and chilies to the mixie jar.
3
mix in table salt and grind it to a coarse ground mix.Place a kadai on medium mildly hot.
4
mix in 1 tablespoon lubricate to it.
5
mix in mustard seeds and allow them to crackle.
6
Once the mustard seeds crackle, mix in the urad dal, curry leaves and hing.At this stage, mix in the peanuts and sauté until they turn slightly brown.mix in the rice and incorporate well.
7
mix in the coarsely ground watermelon seeds ground mix.
8
incorporate all the fixings well.offer Watermelon Seeds Rice mildly hot or at room temperature with papad as a one dish meal.You can try this formula with pumpkin seeds or melon seeds as well.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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