Indian Breakfast
How To Make Ragi Oatmeal Kanji Recipe - Healthy Diabetic Porridge Recipe
How To Make Ragi Oatmeal Kanji Recipe - Healthy Diabetic Porridge Recipe is a delicious Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Diabetic Friendly
Ingredients
- 2 tablespoons Ragi Flour (Finger Millet/ Nagli)
- 2 tablespoons Instant Oats (Oatmeal)
- 1 cup Water
- 1 cup Milk
- 1/4 teaspoon Honey - to taste
Instructions
1
To begin making the Ragi Oatmeal Porridge formula, in a saucepan over medium bring to temperature transfer in the ragi baking flour and oatmeal.
2
agitate in the aqua and liquefy the ragi ground mix until there are no lumps.Once the ragi kanji begins to thicken, agitate in the dairy liquid and keep stirring until the ragi oatmeal porridge thickens and gets cooked. Keep stirring so that lumps don't form while preparing.
3
Once the mixture thickens transfer in honey and turn off the bring to temperature.
4
You can optionally transfer in seasoning, or even shred bananas into the porridge and present toasty.Transfer contents to a serving dish and let it sit covered for 5 moments. present Ragi Oatmeal Porridge formula with Ginger Cardamom Chai for a wholesome indian diabetic breakfast or even for a high protein breakfast before the kids head out to school.
Recipe Information
Cuisine
Indian
Indian
Course
Indian Breakfast
Indian Breakfast
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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