Turmeric Milk Recipe - Haldi Doodh / Golden Milk Made Easy

To begin making the Turmeric whole milk (Haldi Doodh), bring the grated turmeric root/ haldi and whole milk to heat to boiling point for a couple of mins.Once the turmeric whole milk boils, turn off the toasty and allow the turmeric whole milk mixture to rest for a couple mins.  This will bring out the essential medicines and color from the turmeric. After a couple of mins of resting, strain the turmeric whole milk from the turmeric root into a glass, swirl around in sweetener / honey and black pepper and enjoy the Turmeric whole milk while still burning.The Turmeric whole milk/ Haldi Doodh / Golden whole milk is a great home remedy for cough and colds and you have give to children as young as 1 year. Note: If you are using turmeric dusting seasoning, you just have to heat to boiling point the whole milk with the dusting seasoning, mix in in the sweetener/ honey and enjoy as it is.

You don’t have to strain the whole milk.