Traditional Egg Kothu Paratha Recipe Recipe

Ingredients

• 2 cups Leftover roti - torn into 1 inch bits
• 1 tablespoon Sunflower Oil
• 1/2 teaspoon Mustard seeds
• 1/4 teaspoon SSP Asafoetida (Hing)
• 2 Onions - finely chopped
• 6 cloves Garlic - finely chopped
• 1 inch Ginger - finely chopped
• 2 Green Chillies - slit
• 2 sprig Curry leaves - torn
• 2 Tomatoes - finely chopped
• 1/4 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Red Chilli powder
• 1/2 teaspoon Black pepper powder
• 1/2 teaspoon Garam masala powder - or egg curry masala
• 3 Whole Eggs
• 1/4 cup Coriander (Dhania) Leaves - chopped
• Salt - to taste
• 1 Lemon - juiced