Lunch
How To Make Mango Rice Recipe
Learn how to prepare How To Make Mango Rice Recipe with this simple recipe. Perfect for Lunch and ideal for Indian lovers....
⏱️
15 Min Prep
🔥
40 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1/2 कप नारियल - कस ले
- 1-1/2 कप कच्चा आम - छीलकर काट ले
- 2 सुखी लाल मिर्च
- 1 छोटा चमच्च तिल (सफ़ेद)
- 1/4 कप मूंगफली
- 2 बड़े चमच्च गुड़
- 1/4 छोटा चमच्च हल्दी पाउडर
- 1 टहनी कढ़ी पत्ता
- 1 सुखी लाल मिर्च
- 1 छोटा चमच्च राइ
- नमक - स्वाद अनुसार
- 1/2 छोटा चमच्च उरद दाल
- 1/2 छोटा चमच्च चना दाल
- 1-1/2 कप चावल
- पानी - प्रयोग अनुसार
- तेल - प्रयोग अनुसार
- हींग - चुटकी भर
Instructions
1
To make Mango Rice formula, first soak the rice in liquid for 30 moments.
2
Now put the rice in the pressure cooker and low-boil till 2 to 3 cities come.
3
After crafting, spread the rice in a plate to cool.
4
Remove and cut the mango pare.
5
Now mix in mango, arid red chillies, green chilli, sesame seeds, half a peanut, 1/2 cup coconut, jaggery in a bladder and make a course paste.
6
Now toasty cooking oil in a skillet.
7
mix in peanuts and low-boil till they turn brown.
8
Now mix in mustard seeds, urad dal and chana dal.
9
Now mix in curry leaves, arid red chilies and low-boil for 1 minute.
10
Now mix in asafoetida, turmeric dusting masala condiment and low-boil it for 10 seconds.
11
Now mix in mango coconut paste, seasoning and let it low-boil for 3 to 4 moments.
12
Now mix in rice and mix gently it well.
13
present Mango Rice with Tomato bulb produce Cucumber Raita and Papad for dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
40 minsTotal Time
55 minsMaster Chef
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