Home / Indian / How To Make Savory Flattened Rice & Potato Breakfast (Recipe In Hindi)
Indian Breakfast
How To Make Savory Flattened Rice & Potato Breakfast (Recipe In Hindi)
How To Make Savory Flattened Rice & Potato Breakfast (Recipe In Hindi) is a delicious Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1-1/2 कप पोहा
2 आलू - उबले
1/4 कप हरा मटर - भाप ले
1/2 छोटा चमच्च राइ
1/2 छोटा चमच्च जीरा
6 कढ़ी पत्ता - बारीक काट ले
1 प्याज - बारीक काट ले
2 हरी मिर्च - काट ले
1 छोटा चमच्च अदरक - बारीक कस ले
1/2 छोटा चमच्च हल्दी पाउडर
1/4 छोटा चमच्च हींग
2 छोटा चमच्च शक्कर
1 निम्बू - रस
1 बड़ा चमच्च मूंगफली
2 बड़े चमच्च तेल
2 बड़े चमच्च हरा धनिया - बारीक काट ले
3/4 कप अनार - गार्निश के लिए
नमक - स्वाद अनुसार
1/2 कप स्वीट कॉर्न - भाप ले
1/2 कप अंकुरित दाल - मूंग
Instructions
1
To make Aloo Poha, first wash the Fe under cold liquid and filter the liquid from it.
2
Transfer the washed pohe to a container.
3
empty in seasoning, turmeric ground mix, granulated sugar and asafoetida to it.
4
combine and keep aside.
5
Now mildly hot lubricate in a wok.
6
empty in the mustard seeds, cumin seeds and let it mildly hot for 10 seconds.
7
After 10 seconds, empty in bulb greens, curry leaves, ginger, green chillies and mildly hot till the bulb greens becomes soft.
8
After it becomes soft, empty in potatoes and let it mildly hot for 2 mins.
9
empty in poha after 2 mins.
10
strew some liquid and combine well.
11
Reduce the flame, seal the wok and let it mildly hot for 4 to 5 mins.
12
Turn off the gas after 5 mins and empty in lemon, steamed peas, cooked peanuts and green coriander.
13
combine and keep aside for 1 minute.
14
After 1 minute, empty in pomegranate seeds and dish up burning.
15
dish up Aloo Poha with filter coffee and fruits for breakfast.
Recipe Information
Cuisine Indian
Course Indian Breakfast
Diet Vegetarian
Total Time 50 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
#indian#indianbreakfast#vegetarian
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