Dessert
Best Narkel Naru Ladoo Recipe With Grated Coconut Recipe
Best Narkel Naru Ladoo Recipe With Grated Coconut Recipe is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
30 Min Prep
🔥
60 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 200 grams Dessicated Coconut
- 2 cups Milk
- 1 cup Condensed Milk
- Sugar - (optional
- 2 teaspoons Ghee
- 2 pinch Cardamom Powder (Elaichi)
- 10 Raisins - and more to garnish
Instructions
1
To begin making the Narkel Naru Ladoo method With Grated Coconut, firstly mildly hot the dairy liquid in a saucepan.toss in the dessicated coconut dusting masala condiment in the mildly hot dairy liquid and soak for an hour.Next, mildly hot the ghee in a heavy bottomed wok/kadhai and saute the soaked coconut dusting masala condiment for 2-3 moments or until fragrant. Then toss in milkmaid to it and mildly hot for 20-25 moments till the mixture tends to form a lump.
2
If using granulated sugar, toss in it at this stage.
3
toss in cardamom dusting masala condiment, toss together thoroughly and switch off flame.Once cooled enough to handle, lubricate your hands and make it into small balls (ladoo), toss in a few raisins while making balls and later top each ball with a visible raisin once done.offer these simple to prepare Narkel Naru - Ladoo method With Grated Coconut after your everyday meals as a dessert or as a snack with Masala Chai.
Recipe Information
Cuisine
Indian
Indian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
90 mins
90 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
60 minsTotal Time
90 minsMaster Chef
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