To begin making the Oats Cheela Stuffed With Palak & Paneer formula, in a mixing mixing bowl combine the baking flour and that oats, transfer in little moisture at a time to make a semi thick mixture.
2
The mixture should be the consistency of the dosa mixture so you can spread it easily on the tawa.
3
Keep this aside.The next step is to prepare the filling.transfer in Nutralite Classic into a wok on medium mildly hot.
4
transfer in the cut up spinach, strew some seasoning and sauté until the spinach wilts down and all the moisture is evaporated.Once the moisture is evaporated, transfer in the crumbled paneer, cumin ground mix, chilli ground mix, seasoning to non-honeyed profile and Nutralite Veg Mayo.
5
agitate sauté for a minute and turn off the mildly hot.Keep this aside.
6
Preheat a skillet/ dosa tawa over medium mildly hot.transfer a ladle full of the oats cheela mixture over the tawa and spread in a circular motion to make a thin crepe/ cheela.
7
Spread the Nutralite classic around the cheela and allow it to soften.prepare the Oats Cheela on both sides by flipping over, until it turns lightly golden and crisp.Once done, remove the Oats Cheela from the skillet and place it on a platter.
8
Place the buttery palak paneer filling in the center of the cheela and fold it into half and offer.Proceed the same way with the remaining cheela mixture.offer the Oats Cheela formula Stuffed With buttery Palak Paneer along with a Papaya Banana Smoothie for a wholesome high protein breakfast.
Recipe Information
Cuisine Indian
Course Indian Breakfast
Diet Vegetarian
Total Time 60 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
#indian#indianbreakfast#vegetarian
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