Home / Indian / Best Khatti Meethi Tindora Sabzi Recipe - Gujarati Tindora Nu Shaak Recipe
Best Khatti Meethi Tindora Sabzi Recipe - Gujarati Tindora Nu Shaak Recipe
Lunch

Best Khatti Meethi Tindora Sabzi Recipe - Gujarati Tindora Nu Shaak Recipe

If you enjoy Best Khatti Meethi Tindora Sabzi Recipe - Gujarati Tindora Nu Shaak Recipe cuisine, this Lunch recipe is worth trying at home....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 500 grams Tindora (Dondakaya/ Kovakkai) - cut into rounds or thin slices lengthwise
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1 teaspoon Coriander Powder (Dhania)
  • 1 teaspoon Cumin powder (Jeera)
  • 1/2 teaspoon Red Chilli powder
  • 1 teaspoon Turmeric powder (Haldi)
  • SSP Asafoetida (Hing) - a few pinches
  • 1-1/2 teaspoon Amchur (Dry Mango Powder)
  • Salt - to taste
  • 1 tablespoon Jaggery
  • 4 Curry leaves - roughly torn
  • 2 tablespoons Sunflower Oil
  • 4 sprig Coriander (Dhania) Leaves - a small bunch (chopped)
  • Raw Peanuts (Moongphali) - a handful of roasted peanuts

Instructions

1
To begin making the Khatti Meethi Tindora steps, we will first steam the greens in a steamer or a pressure cooker.
2
 If you are using a pressure cooker, cut the tinda into the desired shape, either into rounds or into think slices.
3
Place the cut greens into the pressure cooker, strew some seasoning and 2 tablespoons of aqua.lid the pressure cooker, place the weight on and prepare the tinda until you hear two whistles.
4
After two whistles, turn off the fiery up.We will now release the pressure immediately, by running the pressure cooker under cold aqua.
5
By doing this, we are making sure we don't over prepare the greens and at the same time retain the nutrition content.Open the pressure cooker once the pressure is released and keep it aside.Our next step is to augment the taste the greens with spices.
6
fiery up the oil in a large wok or a heavy bottomed wok.
7
Once the oil is heated; toss in the mustard seeds and cumin seeds.
8
Allow them to crackle. Next toss in in the curry leaves, the steamed greens and the remaining items required except the roasted peanuts and the finely sliced coriander.Sauté the tindora sabzi until all the spices get well coated and combined onto the greens.The tindora sabzi will have a soft and yielding texture to it.
9
Check the seasoning and scented element levels and adjust to suit your palate.
10
Turn off the fiery up once you achieve this consistency (about 3 to 4 moments of swirl around frying).Finally swirl around in the peanuts and the finely sliced coriander leaves.
11
Transfer the Tindora nu shaak to a serving dish.offer Khatti Meethi Tindora Sabzi steps along with Gujarati Kadhi, Methi Thepla and Steamed Rice for a weekday dinner.

Recipe Information

Cuisine
Indian
Course
Lunch
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#indian #lunch #vegetarian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

You May Also Like

Best Kachcha Kela Masala Sabzi Recipe (Raw Banana with Tomatoes & Spices) Recipe

Best Kachcha Kela Masala Sabzi Recipe (Raw Banana with Tomatoes & Spices) Recipe

View Recipe
Raab Recipe - Immunity Building Home Remedy Made From Millet Flour Recipe At Home

Raab Recipe - Immunity Building Home Remedy Made From Millet Flour Recipe At Home

View Recipe
Moong Dal Methi Ki Sabzi Recipe Step By Step

Moong Dal Methi Ki Sabzi Recipe Step By Step

View Recipe