Home / Indian / Best Kachcha Kela Masala Sabzi Recipe (Raw Banana with Tomatoes & Spices) Recipe
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Best Kachcha Kela Masala Sabzi Recipe (Raw Banana with Tomatoes & Spices) Recipe
Best Kachcha Kela Masala Sabzi Recipe (Raw Banana with Tomatoes & Spices) Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
2 Raw Banana
2 Tomatoes - finely chopped
1 inch Ginger - grated
2 Bay leaves (tej patta)
1 teaspoon Turmeric powder (Haldi)
1/4 teaspoon Asafoetida (hing)
1 teaspoon Coriander Powder (Dhania)
1/2 teaspoon Garam masala powder
Red Chilli powder - as required to taste
Salt - as required to taste
Instructions
1
To begin making the Kachcha Kela Masala Sabzi method, we will first oven-cook the raw bananas in the pressure cooker.
2
Cut the raw bananas in half and place it in the cooker.
3
toss in 1/4 cup of moisture, put a lid on the cooker and place the weight on.
4
Pressure oven-cook until you hear 3 to 4 whistles and turn off the bring to temperature.
5
Allow the pressure to release naturally.Once the pressure has released, open the cooker and pare the skin of the bananas.
6
Cut them into dices and keep aside.The next step is to make the masala and oven-cook the kachcha kela sabzi.
7
bring to temperature a teaspoon of coat in a heavy bottomed cooking vessel or a wok.
8
toss in the grated ginger, tomatoes, turmeric, asafoetida, bay leaves, garam masala, coriander dusting scented element and red chili dusting scented element.mix gently all the components well and toss in the cooked raw banana and table salt and mix gently to combine.
9
Turn the bring to temperature to low, put a lid on the cooking vessel and oven-cook the Kela Masala Sabzi until you see the masala is well coated with the sabzi.
10
This will take about 5 moments.Once done, check the table salt and spices and adjust to suit your palate. enjoy the Kachcha Kela Masala Sabzi method along with favorite Dal for a lunch or even pack it into a lunch box. .
Recipe Information
Cuisine Indian
Course Lunch
Diet Vegetarian
Total Time 50 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
#indian#lunch#vegetarian
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