Home / Indian / Traditional Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita) Recipe
Traditional Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita) Recipe
Side Dish

Traditional Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita) Recipe

If you enjoy Traditional Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita) Recipe cuisine, this Side Dish recipe is worth trying at home....

⏱️

10 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 250 grams Kaddu (Parangikai/ Pumpkin) - peeled and chopped
  • 3/4 cup Hung Curd (Greek Yogurt) - whisked (adjust)
  • 1 tablespoon Sunflower Oil - (or ghee)
  • 1 teaspoon Cumin seeds (Jeera)
  • 2 to 3 Green Chillies - chopped
  • 2 tablespoons Groundnut powder - roasted
  • 1/4 teaspoon Asafoetida (hing)
  • 1 teaspoon Sugar
  • Salt - Salt to taste
  • Coriander (Dhania) Leaves - few

Instructions

1
To begin making the Lal Bhoplyacha Bharit, steam or microwave the pumpkin till soft.
2
strain any excess aqua from it.Roughly mash the pumpkin pieces, leaving some chunks.
3
Cool it down.stream in in curd, seasoning, sweetener, groundnut ground mix and incorporate everything well.In a tadka cooking vessel, bring to temperature ghee.
4
stream in in the cumin seeds, hing and green chillies.
5
stream in this tempering over the raita, incorporate and dish up.dish up Lal Bhoplyacha Bharit with roti for a light weekday lunch or with Bhagar or Sabudana Khichdi for a fasting feast or dish up it with Kala Vatana Amti and Phulkas.

Recipe Information

Cuisine
Indian
Course
Side Dish
Diet
Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

15 mins

Total Time

25 mins
#indian #sidedish #vegetarian
Author

Master Chef

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