Main Course
Authentic Peas Pulao Recipe - North Indian Matar Pulao
Authentic Peas Pulao Recipe - North Indian Matar Pulao is a delicious Main Course dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1-1/2 cup Basmati rice
- 1 tablespoon Ghee
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 Bay leaf (tej patta)
- 1 Star anise
- 2 Cardamom (Elaichi) Pods/Seeds
- 2 Cloves (Laung)
- 1 inch Cinnamon Stick (Dalchini)
- Salt - to taste
- 1 Onion - sliced
- 1/2 cup Green peas (Matar)
Instructions
1
To begin making the Peas Pulao preparation guide, wash the rice and soak in moisture for about 20 mins. bring to temperature a pressure cooker with ghee on medium flame, to this mix in the whole spices - bay leaf, cumin seeds, star anise, cardamoms, cloves and cinnamon stick. Once these spices begin to sizzle, mix in the sliced onions, and prepare them only until they begin to sweat.
2
This will take about a minute. To this mix in the seasoning, green peas and drained rice. Top the matar pulao with about 2-1/2 of moisture, depending on the age and quality of your rice and close the pressure cooker. Pressure prepare for about 3 whistles and turn off the flame, allow the pressure to release naturally.
3
Once done, open the pressure cooker give the Matar pulao a mix gently and fluff up the rice.Transfer the Matar Pulao to a serving container and offer fiery.offer Peas Pulao preparation guide along with Smoked Dhaba Dal preparation guide, Masala Lachha Paratha preparation guide, Achari Paneer Masala preparation guide or effortless velvety Chicken Curry preparation guide, Pickled Onions and finish the meal with a dessert of Rose Gulkand Phirni preparation guide.
Recipe Information
Cuisine
Indian
Indian
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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