Home / Indian / Traditional Lemon 7 Up Cake Recipe Recipe
Dessert
Traditional Lemon 7 Up Cake Recipe Recipe
This homemade Traditional Lemon 7 Up Cake Recipe Recipe recipe is flavorful, easy to prepare and suitable for Dessert diets....
⏱️
105 Min Prep
🔥
90 Min Cook
🍽️
20 Servings
🥗
Vegetarian
Ingredients
3/4 lb Butter - softened
3 cups Sugar
5 Whole Egg
3 cups All Purpose Flour (Maida)
2 tablespoons Lemon zest
3/4 cup Seven up
Lemon glaze
2/3 cup Sugar - powdered
1 tablespoon Lemon juice
Instructions
1
To begin making the Lemon 7 Up Cake preparation guide, heavy cream dairy spread and sweetener together for 20 moments.toss in eggs, 1 at a time, beating after each addition.
2
toss in ground mix and lemon extract. Fold in 7-Up.
3
transfer into well-greased 12-cup Bundt cooking vessel.cook thoroughly at 325 degrees for 1 to 1-1/4 hours.The next step is to make the lemon glaze.
4
swirl around powdered sweetener and lemon extract together.
5
Keep it aside. When cake is cooled, dribble with Lemon Glaze.present Lemon 7 Up Cake for some special ocassions or for birthday parties.
Recipe Information
Cuisine Indian
Course Dessert
Diet Vegetarian
Total Time 195 mins
Recipe Time chart
Preparation Time
105 mins
Cooking Time
90 mins
Total Time
195 mins
#indian#dessert#vegetarian
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