Traditional Lemon 7 Up Cake Recipe Recipe
Dessert

Traditional Lemon 7 Up Cake Recipe Recipe

This homemade Traditional Lemon 7 Up Cake Recipe Recipe recipe is flavorful, easy to prepare and suitable for Dessert diets....

⏱️

105 Min Prep

🔥

90 Min Cook

🍽️

20 Servings

🥗

Vegetarian

Ingredients

  • 3/4 lb Butter - softened
  • 3 cups Sugar
  • 5 Whole Egg
  • 3 cups All Purpose Flour (Maida)
  • 2 tablespoons Lemon zest
  • 3/4 cup Seven up
  • Lemon glaze
  • 2/3 cup Sugar - powdered
  • 1 tablespoon Lemon juice

Instructions

1
To begin making the Lemon 7 Up Cake preparation guide, heavy cream dairy spread and sweetener together for 20 moments.toss in eggs, 1 at a time, beating after each addition.
2
toss in ground mix and lemon extract. Fold in 7-Up.
3
transfer into well-greased 12-cup Bundt cooking vessel.cook thoroughly at 325 degrees for 1 to 1-1/4 hours.The next step is to make the lemon glaze.
4
swirl around powdered sweetener and lemon extract together.
5
Keep it aside. When cake is cooled, dribble with Lemon Glaze.present Lemon 7 Up Cake for some special ocassions or for birthday parties.

Recipe Information

Cuisine
Indian
Course
Dessert
Diet
Vegetarian
Total Time
195 mins

Recipe Time chart

Preparation Time

105 mins

Cooking Time

90 mins

Total Time

195 mins
#indian #dessert #vegetarian
Author

Master Chef

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