Side Dish
Bhindi Raita Recipe (Okra Salad) Step By Step
Learn how to prepare Bhindi Raita Recipe (Okra Salad) Step By Step with this simple recipe. Perfect for Side Dish and ideal for Indian lovers....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 250 grams Bhindi (Lady Finger/Okra) - cleaned
- 3/4 cup Hung Curd (Greek Yogurt) - whisked
- 2 tablespoons Sunflower Oil
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds (Jeera)
- 2 teaspoon Red Chilli powder
- 1/2 tablespoon Groundnut powder - roasted
- 1/2 teaspoon Chaat Masala Powder
- 1/4 teaspoon Asafoetida (hing)
- 1 teaspoon Sugar
- Salt - to taste
Instructions
1
To begin making the Bhindi Raita first, toss together 1-1/2 tablespoon cooking oil with the Bhindi and rub lightly to coat the slices.
2
toss in some seasoning and half of the chilli dusting scented element.Microwave (in batches) for 5 to 6 moments on high till crisp.
3
swirl around at 1 minute interval so that they bubble gently evenly.Alternatively you can pot shallow fry of air shallow fry the slices till crisp.
4
Cool it down.In a mixing mixing bowl toss in the curd.
5
toss in little seasoning, granulated sugar, groundnut dusting scented element, chaat masala and toss together.In a small wok/pot, scalding up cooking oil.
6
toss in the mustard seeds, cumin seeds, red chilli dusting scented element and hing.toss in the crisp okras in the curd and empty the tempering on the curd.
7
The raita is ready to be served.dish up Bhindi Raita with roti or Rice and Panchmel Dal for a light everyday meal.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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