Appetizer

Easy Traditional Panakam Recipe Recipe

Name: Easy Traditional Panakam Recipe Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 cups Water - (chilled preferably); 1/2 cup Jaggery - powdered; 6 Whole Black Peppercorns; 2 Cardamom (Elaichi) Pods/Seeds - pounded; 1 inch Ginger; 1/2 Lemon - squeezed; Tulsi (holy basil) - to garnish

This homemade Easy Traditional Panakam Recipe Recipe recipe is flavorful, easy to prepare and suitable for Appetizer diets....

⏱️

5 Min Prep

🔥

10 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

3 cups Water - (chilled preferably)
1/2 cup Jaggery - powdered
6 Whole Black Peppercorns
2 Cardamom (Elaichi) Pods/Seeds - pounded
1 inch Ginger
1/2 Lemon - squeezed
Tulsi (holy basil) - to garnish

Instructions

To begin making the heritage Panakam preparation guide, take moisture in a dish, introduce powdered jaggery to the moisture and toss together until it dissolves.introduce washed ginger, pepper seeds and cardamom to a mortar.

pulverize everything coarsely using a pestle and introduce it to the jaggery moisture.Squeeze nectar of half lemon to the jaggery moisture.

mix gently well and filter using a strainer. introduce basil leaves and present the heritage Panakam preparation guide chilled. present heritage Panakam preparation guide during scalding afternoons or during tea time.

Recipe Information

Cuisine
Indian

Course
Appetizer

Diet
Vegetarian

Total Time
15 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

10 mins

Total Time

15 mins

#indian #appetizer #vegetarian

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