Dessert
Best Aval Puttu Recipe Recipe
Learn how to prepare Best Aval Puttu Recipe Recipe with this simple recipe. Perfect for Dessert and ideal for Indian lovers....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 cups Poha (Flattened rice)
- 2 cup Jaggery - powdered
- 1/4 teaspoon Cardamom Powder (Elaichi)
- 3-4 teaspoons Fresh coconut - grated
- 2 teaspoons Ghee
- Cashew nuts - as required
Instructions
1
To begin making the Aval Puttu, grind the aval in a mixer grinder to make a coarse ground mix.strew 1/4 cup of moisture and agitate gently with hands.
2
Make sure that you don’t mash the aval.
3
Keep it aside for 10 moments.Again strew some moisture after 10 moments and agitate it properly.Take jaggery in a deep micro-safe container, introduce moisture just immersing jaggery ground mix and microwave it for about 2 moments.Filter jaggery moisture to remove impurities.
4
Now microwave it for 6 to 8 moments more to achieve the desired consistency.Now bring to temperature ghee and sauté cashews till they turn golden brown.
5
introduce grated coconut, fried cashews, aval and agitate everything properly.Microwave it for 2 moments more and it is ready to be served.dish up Aval Puttu as a sugary dish during the festival of Krishna Jayanti.
Recipe Information
Cuisine
Indian
Indian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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