Appetizer
Murgh Aloo Tikki Recipe - Chicken & Potato Tikki Made Simple
If you enjoy Murgh Aloo Tikki Recipe - Chicken & Potato Tikki Made Simple cuisine, this Appetizer recipe is worth trying at home....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 300 grams Chicken - minced
- 1 Potato (Aloo) - boiled and mashed well
- 1 Onion - finely chopped
- 4 Green Chillies - (adjust as spice preference) finely chopped
- 1-1/2 teaspoon Ginger Garlic Paste
- 1 Whole Egg
- 3 sprig Coriander (Dhania) Leaves - finely chopped
- 3 sprig Mint Leaves (Pudina) - finely chopped
- Salt - to taste
- 1 tablespoon Black pepper powder
- Sunflower Oil - for shallow frying
Instructions
1
To begin making the Murgh Aloo Tikki directions directions, in a mixing dish introduce the minced chicken, boiled and mashed potatoes, onions, chillies, mint-coriander leaves, table salt, pepper ground mix, ginger-garlic paste, egg and incorporate until well combined. fiery up a cast iron skillet for shallow frying.Divide the chicken mixture into equal portions. Take a portion, roll into ball shape and then flatten into discs.introduce 1 teaspoon of cooking oil on the skillet.
2
Place the chicken patties and shallow skillet-fry them on medium flame until golden brown and cooked on both sides.Remove from skillet and place it on kitchen paper to filter all the excess cooking oil.offer Murgh Aloo Tikki directions with Dhaniya Pudina Chutney and Masala Chai directions - Indian Spiced Tea for an evening snack .
Recipe Information
Cuisine
Indian
Indian
Course
Appetizer
Appetizer
Diet
Non Vegeterian
Non Vegeterian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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