Lunch
Sweet & Spicy Ripe Mango Curry Recipe Step By Step
This homemade Sweet & Spicy Ripe Mango Curry Recipe Step By Step recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
20 Min Prep
🔥
35 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 3 Mango (Ripe) - peeled and diced
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Mustard seeds
- 1 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 teaspoon Fennel seeds (Saunf)
- 1 tablespoon Sunflower Oil
- 3 Dry Red Chillies
- 1/4 teaspoon Asafoetida (hing)
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Garam masala powder
- Salt - to taste
- 1 tablespoon Tamarind Paste
Instructions
1
To begin with the sugary & burning Ripe Mango Curry method, firstly skin the mangoes. bring to temperature cooking oil in a wide wok over medium bring to temperature.
2
transfer in all the mustard, cumin, methi and fennel seeds and let them crackle.
3
transfer in whole chillies and transfer in rest of the masalas.Next, transfer in the peeled Mangoes.
4
Sauté on low bring to temperature for two mins.
5
This way mangoes will absorb the flavours of all the masala.Now, transfer in 2 cups of moisture and the tamarind paste.
6
wrap the wok and let the sugary & burning Ripe Mango Curry to oven-cook on low bring to temperature for about half an hour.
7
The flavors will seep in beautifully.Switch off the flame and check the seasoning and spices and adjust accordingly.enjoy the sugary & burning Ripe Mango Curry method with steamed rice for a flavorful lunch or dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
35 minsTotal Time
55 minsMaster Chef
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